Menus
- Lotus Highlights
- Shared Plates
- Soups
- Salads
- From The Water
- On The Grill
- Fried Rice
- From The Wok
- Noodles
- Curries
- Prix-Fixe Menu
- Dessert Menu
- Brunch
- Party Brunch
Lotus Highlights
-
Poo Pad Pong Karee
Curry stir-fried Alaskan king crab legs, egg, bell pepper, scallion
Market price
-
Crispy Duck / Garlic Prawns (Chu-Chee)
Red curry, Thai fingerroot, bell pepper
$39
$44
Chilean Seabass
Served in your choice of:-
Suki Sauce (Steamed)
Spicy chili sauce, steamed market vegetables
$44
gluten free option
-
Saam Rod Sauce (Crispy)
Thai aromatics, onion, bell pepper, sweet & sour sauce
$44
gluten free option
-
Ginger (Steamed)
Wood Ear mushrooms, ginger sauce, steamed vegetables
$44
gluten free option
-
Som Thum (Steamed)
Green papaya, chili, tomato, green apples, lime, fish sauce, crushed peanut
$44
gluten free option
-
Tom Yum Soup
Hot & sour soup, lime juice, lemongrass, mushroom roasted chili
$44
gluten free option
Prawns [U15 Wild]
Served in your choice of:-
Garlic (Crispy)
Garlic-pepper sauce, crispy shells
$37
gluten free option
-
Chu-Chee (Cooked)
Red curry sauce, Thai fingerroot, bell pepper
$37
gluten free option
Crispy Softshell Crab
Served in your choice of:-
Salad
Fresh chili, lime juice, peanuts, apple, onion, ginger, shredded cabbage
$32
-
House Special
Bell pepper, onion, black pepper, green peppercorn
$32
-
Som Thum (Thai / Laos Style)
$34
gluten free option
-
Koi Soi
Minced steak, fresh herbs, Thai chilies, rice powder, Lotus seasoning, lime juice**
$26
-
Som Thum Tod
Shredded and fried, green papaya, chilies, tomato, fish sauce
$21
-
Issan Sausage
Lotus style sour pork sausages served with fresh chili, ginger and peanuts
$23
gluten free option
** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Shared Plates
-
Sa-Tay (Chicken or Beef)
Fresh herbs & spices, peanut sauce, cucumber salad
$19
$24
-
Nam Kao Tod
Crispy rice, sour pork sausage, cilantro, green onions, dry chili, ginger, peanuts & lime juice
$16
-
Fried Chicken Wontons
Lotus style sweet & sour sauce
$14
-
Egg Roll (Vegetable)
Mixed vegetables, wood ear mushroom, mung bean noodle, sweet & sour sauce
$11
-
Golden Tofu
Sweet & sour sauce, crushed peanuts, cilantro
$12
vegetarian option
-
Tod Mun Plar
Thai style fish cake, curry paste, cucumber, red onion, chopped peanuts, sweet & sour sauce
$18
-
Koong Sarong
Crispy bacon & wonton wrapped shrimp, sweet & sour sauce
$37
-
Lotus Ceviche
Thai style prawn ceviche**
$24
-
Mee Krob
Crispy vermicelli rice noodles, chicken & shrimp, Lotus style sweet & sour sauce, bean sprouts, cilantro
$16
vegetarian option
-
Crispy Chicken Lollipops [Sweet & Spicy / Garlic / Tom Yum Rub] 22
Tossed in your choice of sauce, scallion, cilantro
$22
-
Orange Chicken
Crispy fried chicken covered in our authentic orange sauce
$25
-
Dad Deaw (Beef)
Thai style beef jerky, spicy jaew sauce
$16
-
Northern Larb
Choice of protein, northern Thai spices, fresh herbs, market vegetables
$18
vegetarian option
-
Nam Prik Hed
Roasted mushroom, green chili, garlic, onion, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
-
Nam Prik Noom
Roasted green chili, garlic, onion, tomatoes, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
-
Nam Prik Ong
Ground pork, tomatoes, dried spices, with fresh & dried vegetables, pork rinds
$20
gluten free option
** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Soups
-
Tom Yum (Chicken or Veggie / Shrimp)
Lime juice, lemongrass, mushroom, tomato
Bowl $15 - $19
Hotpot $18 - $25
vegetarian option
-
Tom Kha (Chicken or Veggie / Shrimp)**
Lemongrass, galangal, mushrooms, coconut milk, lime juice
Bowl $16 - $25
Hotpot $20 - $29
vegetarian option
-
Northern Tom Kha
Northern home-style chicken soup, roasted green chili, mushroom, tomato, onion, fresh herbs & spices
Bowl $16
Hotpot $20
vegetarian option
-
Wonton
Chicken wontons, sliced chicken, market vegetables, chicken broth
Bowl $15
Hotpot $18
-
En Tuan
Spicy beef tendon soup, sliced beef, bean sprouts, dry Thai chili, garlic oil
Bowl $18
Hotpot $23
** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Salads
-
Beef Eggplant
Sliced ribeye, Thai eggplant, onion, fresh herbs, chili-lime dressing
$38
-
Lotus Yum Nuah / Kai (Ribeye** or Chicken)
Red onion, cilantro, scallion, fresh chili, market greens
$38 - $20
vegetarian option
-
Plar Koong
Grilled shrimp, lemongrass, lime juice, Thai herbs & chilies, market greens
$22
-
Thai Salad with Peanut Sauce
Mixed greens, boiled egg, peanut dressing, crispy egg noodles
$14
-
Som Thum (Thai / Laos)
Shredded green papaya, chilies, tomato, fish sauce
$16
vegetarian option
-
Yum Tale
Assorted seafood (mussel, salmon, squid, shrimp), market vegetables, chili, lemongrass, lime juice, mixed greens
$28
-
Larb (Chicken / Beef / Pork)
Red onion, cilantro, scallion, chili, rice powder, lime dressing, fresh cabbage, cucumber
$19
vegetarian option
** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
From The Water
-
Seafood Po Thun
Assortment of seafood, roasted curry paste, lemongrass, mushroom, lime juice, mint
$29
gluten free option
-
Seafood Chili Basil
Assortment of seafood, bell pepper, fresh chilies, Thai basil
$29
gluten free option
-
Scallop Garlic
Garlic pepper sauce, fried garlic, cilantro
$28
gluten free option
Salmon Filet**
-
Laad Nam Plar (Crispy)
Green apple salad, cashews, peanuts, sesame seeds
$29
gluten free option
-
Nam Tok Style
Spicy dry chili sauce, rice powder, shredded cabbage, herbs
$29
gluten free option
BBQ Prawn (Wild Caught U15 Gulf of Mexico)
-
Garlic Pepper
$38
-
Plar
Fresh chilies, garlic, lime sauce
$38
-
2 Sauces
Tangy-spicy sauce & tamarind sauce
$38
** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
On The Grill
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
-
Moo Yang
Marinated pork served with Lotus style jaew (sauce)
$25
Nua Yang
Sliced ribeye steak**-
Sua Rong Hai
Marinated Lotus style jaew (sauce)
$38
-
Nua Yum Katiem
Fresh garlic, shredded cabbage, tangy-spicy sauce
$39
vegetarian option
-
Nua Sao Renu
Fried dried chili, shredded cabbage, tamarind sauce
$39
vegetarian option
-
Nua Nam Tok
Scallion, red onions, mint, cilantro, dried & fresh chilies, lime, rice powder, market greens
$38
vegetarian option
-
Prik Thai Onn
Creamy Thai curry sauce, bell pepper, fried basil, green peppercorns
$39
gluten free option
-
Panang
Creamy Panang curry sauce
$39
gluten free option
-
Rama Sauce
Thai peanut sauce, broccoli, carrots, tomato, fried shallot, crushed peanuts
$39
Fried Rice
Choice of Protein
Included
-
Chicken
-
Pork
-
Veggies
-
Tofu
Indulge
-
USDA Ribeye
$29
-
Crispy Duck
$24
-
Slow Cooked Short Rib
$17
-
Scallops (U-10)
$25
-
Soft Shell Crab
$17
-
Prawns
Wild caught U-15 Gulf of Mexico, 5 pieces
$24
-
Shrimp
Wild caught Gulf of Mexico, 7 pieces
$11
-
Sliced Beef
$11
-
Seabass
MSC cert. wild Chilean
$29
-
Salmon
Faroe Island
$17
-
Seafood
Mussel, scallop, salmon, squid, shrimp
$15
-
Thai Fried Rice
Onion, tomato, egg, scallion
$18
vegetarian option
-
Fresh Chili Fried Rice
Bell peppers, fresh chilies, onion
$18
vegetarian option
-
Basil Fried Rice
Fresh & dried chilies, bell pepper, Thai basil
$18
vegetarian option
-
Pineapple Fried Rice
Yellow curry powder, pineapple, shrimp & chicken
$19
vegetarian option
-
King Crab Fried Rice
Tomato, onion, egg
$33
gluten free option
From The Wok
Choice of Protein
Included
-
Chicken
-
Pork
-
Veggies
-
Tofu
Indulge
-
USDA Ribeye
$29
-
Crispy Duck
$24
-
Slow Cooked Short Rib
$17
-
Scallops (U-10)
$25
-
Soft Shell Crab
$17
-
Prawns
Wild caught U-15 Gulf of Mexico, 5 pieces
$24
-
Shrimp
Wild caught Gulf of Mexico, 7 pieces
$11
-
Sliced Beef
$11
-
Seabass
MSC cert. wild Chilean
$29
-
Salmon
Faroe Island
$17
-
Seafood
Mussel, scallop, salmon, squid, shrimp
$15
-
Sweet & Sour
Pineapple, tomato, cucumber, bell pepper, onion, in Lotus style sweet & sour sauce, cilantro
$19
gluten free option
-
Chili Basil
Fresh & dried chilies, garlic, bell pepper, Thai basil
$19
vegetarian option
-
Garlic Pepper Sauce
Garlic pepper sauce, market greens, fried garlic, cilantro
$19
vegetarian option
-
Cashew Nut
Roasted chili paste, onion, cashew
$19
vegetarian option
-
Pad Prik King
Lotus style spicy chili paste, green beans, bell pepper, lime leaves
$20
vegetarian option
Noodles
Choice of Protein
Included
-
Chicken
-
Pork
-
Veggies
-
Tofu
Indulge
-
USDA Ribeye
$29
-
Crispy Duck
$24
-
Slow Cooked Short Rib
$17
-
Scallops (U-10)
$25
-
Soft Shell Crab
$17
-
Prawns
Wild caught U-15 Gulf of Mexico, 5 pieces
$24
-
Shrimp
Wild caught Gulf of Mexico, 7 pieces
$11
-
Sliced Beef
$11
-
Seabass
MSC cert. wild Chilean
$29
-
Salmon
Faroe Island
$17
-
Seafood
Mussel, scallop, salmon, squid, shrimp
$15
-
Khao Soi
Burmese influenced dish served with egg noodles in a curry base coconut cream, sliced red onions, lime and mustard greens
$19
vegetarian option
-
Pad Thai
Thin rice noodles, egg, green onion, bean sprouts, peanuts
$19
vegetarian option
-
Pad See Ew
Wide rice noodles, egg, Chinese broccoli, black sauce
$19
-
Pad Woonsen
Mung bean noodles, tomato, wood ear mushroom, egg, scallion, onion, cilantro
$18
vegetarian option
-
Drunken Noodles
Sautéed fresh chilies, Thai basil, bell pepper, pan-fried wide rice noodles
$19
-
Rad Na
Rice noodles topped with your choice of protein in gravy and Chinese broccoli
$20
-
Rad Na [Yellow Curry]
Wide rice noodles topped with your choice of ground protein, curry powder, tomato, bell pepper, onion, celery
$20
-
Beef Noodle
Thai style beef soup with choice of thin or wide rice noodle
$21
-
Tom Yum Noodle
Thin rice noodle soup with ground pork, shrimp, and crushed peanuts
$21
gluten free option
Curries
Choice of Protein
Included
-
Chicken
-
Pork
-
Veggies
-
Tofu
Indulge
-
USDA Ribeye
$29
-
Crispy Duck
$24
-
Scallops (U-10)
$25
-
Slow Cooked Short Rib
$17
-
Soft Shell Crab
$17
-
Prawns
Wild caught U-15 Gulf of Mexico, 5 pieces
$24
-
Shrimp
Wild caught Gulf of Mexico, 7 pieces
$11
-
Sliced Beef
$11
-
Seabass
MSC cert. wild Chilean
$29
-
Salmon
Faroe Island
$17
-
Seafood
Mussel, scallop, salmon, squid, shrimp
$15
-
Panang
Fresh & dried chilies, coconut milk, bell pepper, Thai basil
$19
vegetarian option
-
Red Curry
Coconut cream, Thai basil, bell pepper, bamboo shoots
$19
vegetarian option
-
Yellow Curry
Curry powder, turmeric & spices, coconut cream, potato, onion & carrot
$19
vegetarian option
-
Green Curry
Coconut cream, bamboo shoots, Thai basil, bell pepper, fresh chilies
$19
gluten free option
-
Musaman Curry
Onion, tomato, potato, carrot, coconut cream, peanut
$20
gluten free option
Prix-Fixe Menu
$50 / person dinner menu
First Course
Choose one-
Thai Salad with Peanut Sauce
Mixed greens, boiled egg, peanut dressing, crispy egg noodles
-
Nam Kao Tod (Crispy Rice)
Crispy rice, sour pork sausage, cilantro, green onions, dry chili, ginger, peanuts, lime juice
-
Crispy Chicken Lollipops
Tossed in your choice of sauce, scallion, cilantro
Supplement $8
-
Papaya Salad
Shredded green papaya, chilies, tomato, fish sauce
Entree
Choose one-
Garlic Pepper Sauce
Chicken, pork, shrimp or veg. Garlic pepper sauce, market green, fried garlic, cilantro
-
Moo Yang
Marinated pork shoulder, lotus style jaew (sauce)
-
Laad Nam Plar
Crispy salmon filet, green apple salad, cashews, peanuts, sesame seeds
-
House Special - Crispy Softshell Crab
Bell pepper, onion, black pepper, green peppercorn
-
Garlic Prawns (Crispy)
Garlic-pepper sauce, crispy shells
Supplement $10
Dessert
Choose one-
Warm Thai Spiced Chocolate Cake
Coconut crunch & coffee ice cream
-
Pineapple Upside Down Cake
Condensed milk caramel & coconut ice cream
-
Matcha Green Tea Flan
Lychee, cardamom cream & sesame cookie
-
Butterfly Pea Flower-Coconut Tapioca
Mango, basil seeds, passionfruit sorbet
-
Crispy Banana Spring Rolls
Banana-rhum caramel & coconut ice cream
Dessert Menu
-
Warm Thai Spiced Chocolate Cake
Coconut crunch & coffee ice cream
$15
-
Matcha Green Tea Flan
Lychee, cardamom cream & sesame cookie
$14
-
Pineapple Upside Down Cake
Condensed milk caramel & coconut ice cream
$15
-
Butterfly Pea Flower-Coconut Tapioca
Mango, basil seeds, passionfruit sorbet
$14
-
Crispy Banana Spring Rolls
Banana-rhum caramel & coconut ice cream
$14
After Dinner Cocktails
-
Lotus Coffee Martini
Ketel One vodka, Thai coffee
$16
-
Chai-Voisier
Courvoisier VS cognac, Thai iced tea, sweet cream
$16
Lotus Highlights
-
Crispy Duck / Garlic Prawns (Chu-Chee)
Red curry, Thai fingerroot, bell pepper
$39
$44
Chilean Seabass
Served in your choice of-
Suki Sauce (Steamed)
Spicy chili sauce, steamed market vegetables
$44
gluten free option
-
Saam Rod Sauce (Crispy)
Thai aromatics, onion, bell pepper, sweet & sour sauce
$44
gluten free option
-
Ginger (Steamed)
Wood Ear mushrooms, ginger sauce, steamed vegetables
$44
gluten free option
-
Som Thum (Steamed)
Green papaya, chili, tomato, green apples, lime, fish sauce, crushed peanut
$44
gluten free option
-
Tom Yum Soup
Hot & sour soup, lime juice, lemongrass, mushroom roasted chili
$44
gluten free option
Prawns [U15 Wild]
Served in your choice of-
Garlic (Crispy)
Garlic-pepper sauce, crispy shells
$37
gluten free option
-
Chu-Chee (Cooked)
Red curry sauce, Thai fingerroot, bell pepper
$37
gluten free option
Crispy Softshell Crab
Served in your choice of-
Koi Soi
Minced steak, fresh herbs, Thai chilies, rice powder, Lotus seasoning, lime juice**
$26
-
Som Thum Tod
Shredded and fried, green papaya, chilies, tomato, fish sauce
$21
-
Issan Sausage
Lotus style sour pork sausages served with fresh chili, ginger and peanuts
$23
gluten free option
Brunch Exclusives
-
Lobster Eggs Benedict
Maine lobster, hollandaise, seafood sauce
$38
-
Short Rib Hash
Slow cooked short rib, potato, green and bell peppers, two eggs
$28
-
Duck Fried Rice
Garlic fried rice, crispy duck, green and bell peppers, two eggs
$26
-
French Toast
Brioche bread, strawberry mango compote, condensed milk caramel
$38
-
Crispy Chicken & Waffles
Scallion waffle, crispy chicken, sweet & spicy maple syrup
$32
-
Shrimp Toast Benedict
Sweet-chili soy, toasted sesame, seafood sauce hollandaise
$28
-
Chili Basil with Steamed Mussels
Fresh and dried chilies, bell pepper, Thai basil
$28
-
Shrimp Toast
Sweet-chili soy, toasted sesame
$18
-
Thai Style Roti
Crepe style roti, condensed milk caramel, Thai spiced sugar
$14
-
Thai Style Omelette
Choice of minced protein
$22
-
Tod Mun Shrimp & Plar
Peanuts, sweet & sour sauce
$22
-
Thai Style Steak & Eggs
Grilled 12oz ribeye, two eggs your style, jasmine rice, Sua Rong Hai sauce
$38
Bottomless Drinks
-
Mimosas
Sparkling wine, fresh squeezed orange juice
$30
-
Aperol Spritz
Sparkling wine, Aperol
$30
-
Bloody Mary
Tito’s vodka, tomato juice, spices
$30
-
Thai Tea Martini
Spiced rum, Thai tea
$30
-
Thai Basil Sangria
White wine, brandy, Thai basil, pineapple, orange
$30
Raw Bar
-
Half-Dozen Oysters
$30
-
Main Lobster & Shrimp Cocktail
$46
-
King Crab Cocktail
$60
-
Petite Seafood Plateau
Oysters, king crab, Maine lobster, poached prawns
$85
Shared Plates
-
Sa-Tay (Chicken or Beef)
Fresh herbs & spices, peanut sauce, cucumber salad
$19
$24
-
Nam Kao Tod
Crispy rice, sour pork sausage, cilantro, green onions, dry chili, ginger, peanuts & lime juice
$16
-
Fried Chicken Wontons
Lotus style sweet & sour sauce
$14
-
Egg Roll (Vegetable)
Mixed vegetables, wood ear mushroom, mung bean noodle, sweet & sour sauce
$11
-
Golden Tofu
Sweet & sour sauce, crushed peanuts, cilantro
$12
vegetarian option
-
Tod Mun Plar
Thai style fish cake, curry paste, cucumber, red onion, chopped peanuts, sweet & sour sauce
$18
-
Koong Sarong
Crispy bacon & wonton wrapped shrimp, sweet & sour sauce
$37
-
Lotus Ceviche
Thai style prawn ceviche**
$24
-
Mee Krob
Crispy vermicelli rice noodles, chicken & shrimp, Lotus style sweet & sour sauce, bean sprouts, cilantro
$16
vegetarian option
-
Crispy Chicken Lollipops [Sweet & Spicy / Garlic / Tom Yum Rub] 22
Tossed in your choice of sauce, scallion, cilantro
$22
-
Orange Chicken
Crispy fried chicken covered in our authentic orange sauce
$25
-
Dad Deaw (Beef)
Thai style beef jerky, spicy jaew sauce
$16
-
Northern Larb
Choice of protein, northern Thai spices, fresh herbs, market vegetables
$18
vegetarian option
-
Nam Prik Hed
Roasted mushroom, green chili, garlic, onion, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
-
Nam Prik Noom
Roasted green chili, garlic, onion, tomatoes, with fresh & steamed vegetables, pork rinds
$20
vegetarian option
-
Nam Prik Ong
Ground pork, tomatoes, dried spices, with fresh & dried vegetables, pork rinds
$20
gluten free option
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Raw Bar
-
Half-Dozen Oysters
$30
-
Main Lobster & Shrimp Cocktail
$46
-
King Crab Cocktail
$60
-
Petite Seafood Plateau
Oysters, king crab, Maine lobster, poached prawns
$85
-
Penny Ceviche*
Thai-style prawn ceviche. Can be made gluten-free
$22
Eggs & Things
-
Thai Style Roti
Condensed milk caramel, Thai spiced sugar
$14
-
Thai Style Omelette
Choice of minced protein
$16
-
Tod Mun Plar
Market vegetables, peanuts, sweet & sour sauce
$22
-
Thai Style Steak & Eggs
Grilled 12 oz ribeye, two eggs your style, jasmine rice, sua rong hai sauce
$38
-
Lobster Eggs Benedict
Maine lobster, hollandaise, seafood sauce
$38
-
Crispy Half-Chicken & Waffles
Scallion waffle, crispy half-chicken, 32 sweet & spicy maple syrup
$32
-
Shrimp Toast Benedict
Sweet-chili soy, toasted sesame, seafood sauce
$28
From the Wok*
-
Pad Thai
Thin rice noodles, egg, green onion, bean sprouts, peanuts. Can be made vegetarian
$19
-
Sweet & Sour
Pineapple, tomato, cucumber, bell pepper, onion, cilantro
$19
-
Chili Basil
Fresh and dried chilies, garlic, bell pepper & Thai basil, topped with fried egg. Can be made vegetarian
$22
-
Garlic Pepper
Market greens, scallion, fried garlic, cilantro
$19
-
*Choice of:
Chicken, pork, veg, tofu. Additional proteins available for supplemental charge
Shared Plates
-
Som Thum (Thai/Laos)
Shredded green papaya, chilies, tomato, fish sauce. Can be made vegetarian
$16
-
Egg Roll
Mixed vegetables, wood ear mushroom, mung bean noodles, sweet & sour sauce
$11
-
Fried Chicken Wontons
Lotus style sweet & sour sauce
$12
-
Koong Sarong
Crispy bacon & wonton wrapped shrimp, sweet & sour sauce
$36
-
Crispy Chicken Lollipops
Sweet & spicy sauce
$21
-
Shrimp Toast
Sweet-chili soy, toasted sesame
$18
-
Nam Kao Tod
Crispy rice, sour pork sausage, cilantro, scallion, dried chilis, ginger, peanuts & lime juice
$15
-
Sa-Tay (Chicken or Beef, U15 Prawn)
Fresh herbs & spices, peanut sauce, cucumber salad
$18
$25
-
Garlic Prawns
Garlic pepper sauce, crispy shells. Can be made gluten-free
$36
Fried Rice
-
Pineapple Fried Rice
Yellow curry powder, pineapple, shrimp & chicken. Can be made vegetarian
$18
-
King Crab Fried Rice
Tomato, onion, egg. Can be made gluten-free
$30
Bottle Service
Bubbles
-
G.H. Mumm Rose
$250
-
Veuve Clicquot
$250
-
PJ Belle Epoque
$385
-
PJ Belle Epoque Rose
$925
-
Ace Brut
$695
-
Ace Rose
$950
-
Dom Brut
$600
-
Dom Brut Mag
$1,450
-
Dom Rose
$850
-
Taittinger Comtes De Champagne
$425
-
Blanc de Blanc Lallier R.018 Brut
$375
-
Chateau Sainte Marguerite Still Rose
$175
Vodka
-
Titos
$425
-
Grey Goose
$425
-
Ketel One
$425
-
Ciroc
$425
-
Absolut Elyx
$425
Whiskey/Bourbon
-
Jameson
$425
-
Basil Hayden
$425
-
Bulleit Bourbon
$425
-
Bulleit Rye
$425
-
Whistle Pig Piggyback 6 Year
$500
-
Jack Daniels
$425
-
Suntory Toki
$425
-
Wild Turkey
$425
Gin
-
Hendrick’s
$395
-
Bulldog Gin
$395
-
Botanist Gin
$395
-
Roku Gin
$375
Brandy/Cognac
-
Remy Martin XO
$395
-
Courvoisier VS
$425
Premium Carafes
-
Blood Mary
$25
-
Mojito
$25
Tequila
-
Avion 44
$795
-
Avion Cristalino
$795
-
Clase Azul Reposado
$795
-
Don Julio 1942
$795
-
Don Julio Primavera Reposado
$795
-
Don Julio Blanco
$395
-
Don Julio Reposado
$455
-
Don Fulano Blanco
$395
-
DeLeón Blanco
$395
-
Casamigos Blanco
$425
-
Casamigos Reposado
$450
-
Casamigos Anejo
$475
-
Casamigos Mezcal
$395
-
Olmeca Altos Plata
$425
-
Number Juan Blanco
$425
Rum
-
Diplomatico Planas
$25
-
Diplomatico Exclusiva
$25
-
Bacardi Light Superior
$25
Essentials
-
(6) Red Bull / Sugar-Free
$36
-
(6) San Benedetto (Still/Sparkling)
$36
-
(4) Fever Tree Ginger Beer
$32
-
(6) High Noon Watermelon
$72
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.