11011 W Charleston Blvd, Las Vegas, NV 89135 (702) 907-8888
11011 W Charleston Blvd, Las Vegas, NV 89135 (702) 907-8888
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Lotus Highlights

  • Poo Pad Pong Karee

    Curry stir-fried Alaskan king crab legs, egg, bell pepper, scallion

    Market price

  • Crispy Duck / Garlic Prawns (Chu-Chee)

    Red curry, Thai fingerroot, bell pepper

    $37 - $42

Chilean Seabass

Served in your choice of:

  • Suki Sauce (Steamed)

    Spicy chili sauce, steamed market vegetables

    $42

    gluten free option

  • Saam Rod Sauce (Crispy)

    Thai aromatics, onion, bell pepper, sweet & sour sauce

    $42

    gluten free option

  • Ginger (Steamed)

    Wood Ear mushrooms, ginger sauce, steamed vegetables

    $42

    gluten free option

  • Som Thum (Steamed)

    Green papaya, chili, tomato, green apples, lime, fish sauce, crushed peanut

    $42

    gluten free option

  • Tom Yum Soup

    Hot & sour soup, lime juice, lemongrass, mushroom roasted chili

    $42

    gluten free option

Prawns [U15 Wild]

Served in your choice of:

  • Garlic (Crispy)

    Garlic-pepper sauce, crispy shells

    $36

    gluten free option

  • Chu-Chee (Cooked)

    Red curry sauce, Thai fingerroot, bell pepper

    $36

    gluten free option

Crispy Softshell Crab

Served in your choice of:

  • Salad

    Fresh chili, lime juice, peanuts, apple, onion, ginger, shredded cabbage

    $31

  • House Special

    Bell pepper, onion, black pepper, green peppercorn

    $31

  • Som Thum (Thai / Laos Style)

    $33

    gluten free option

  • Koi Soi

    Minced steak, fresh herbs, Thai chilies, rice powder, Lotus seasoning, lime juice**

    $25

  • Som Thum Tod

    Shredded and fried, green papaya, chilies, tomato, fish sauce

    $21

  • Issan Sausage

    Lotus style sour pork sausages served with fresh chili, ginger and peanuts

    $21

    gluten free option

** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Shared Plates

  • Sa-Tay (Chicken or Beef)

    Fresh herbs & spices, peanut sauce, cucumber salad

    $18 - $22

  • Nam Kao Tod

    Crispy rice, sour pork sausage, cilantro, green onions, dry chili, ginger, peanuts & lime juice

    $15

  • Fried Chicken Wontons

    Lotus style sweet & sour sauce

    $12

  • Egg Roll (Vegetable)

    Mixed vegetables, wood ear mushroom, mung bean noodle, sweet & sour sauce

    $11

  • Golden Tofu

    Sweet & sour sauce, crushed peanuts, cilantro

    $12

    vegetarian option

  • Tod Mun Plar

    Thai style fish cake, curry paste, cucumber, red onion, chopped peanuts, sweet & sour sauce

    $17

  • Koong Sarong

    Crispy bacon & wonton wrapped shrimp, sweet & sour sauce

    $36

  • Lotus Ceviche

    Thai style prawn ceviche**

    $22

  • Mee Krob

    Crispy vermicelli rice noodles, chicken & shrimp, Lotus style sweet & sour sauce, bean sprouts, cilantro

    $15

    vegetarian option

  • Chicken Lollipops (Sweet & Spicy / Garlic / Tom Yum Rub)

    Tossed in your choice of sauce, scallion, cilantro

    $21

  • Orange Chicken

    Crispy fried chicken covered in our authentic orange sauce

    $24

  • Dad Deaw (Beef)

    Thai style beef jerky, spicy jaew sauce

    $15

  • Northern Larb

    Choice of protein, northern Thai spices, fresh herbs, market vegetables

    $18

    vegetarian option

  • Nam Prik Hed

    Roasted mushroom, green chili, garlic, onion, with fresh & steamed vegetables, pork rinds

    $20

    vegetarian option

  • Nam Prik Noom

    Roasted green chili, garlic, onion, tomatoes, with fresh & steamed vegetables, pork rinds

    $20

    vegetarian option

  • Nam Prik Ong

    Ground pork, tomatoes, dried spices, with fresh & dried vegetables, pork rinds

    $20

    gluten free option

** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Soups

  • Tom Yum (Chicken or Veggie / Shrimp)

    Lime juice, lemongrass, mushroom, tomato

    Bowl $14 - $18

    Hotpot $17 - $23

    vegetarian option

  • Tom Kha (Chicken or Veggie / Shrimp)**

    Lemongrass, galangal, mushrooms, coconut milk, lime juice

    Bowl $15 - $21

    Hotpot $19 - $24

    vegetarian option

  • Northern Tom Kha

    Northern home-style chicken soup, roasted green chili, mushroom, tomato, onion, fresh herbs & spices

    Bowl $15

    Hotpot $19

    vegetarian option

  • Wonton

    Chicken wontons, sliced chicken, market vegetables, chicken broth

    Bowl $14

    Hotpot $17

  • En Tuan

    Spicy beef tendon soup, sliced beef, bean sprouts, dry Thai chili, garlic oil

    Bowl $17

    Hotpot $21

** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Salads

  • Beef Eggplant

    Sliced ribeye, Thai eggplant, onion, fresh herbs, chili-lime dressing

    $38

  • Lotus Yum Nuah / Kai (Ribeye** or Chicken)

    Red onion, cilantro, scallion, fresh chili, market greens

    $38 - $20

    vegetarian option

  • Plar Koong

    Grilled shrimp, lemongrass, lime juice, Thai herbs & chilies, market greens

    $22

  • Thai Salad with Peanut Sauce

    Mixed greens, boiled egg, peanut dressing, crispy egg noodles

    $14

  • Som Thum (Thai / Laos)

    Shredded green papaya, chilies, tomato, fish sauce

    $16

    vegetarian option

  • Yum Tale

    Assorted seafood (mussel, salmon, squid, shrimp), market vegetables, chili, lemongrass, lime juice, mixed greens

    $28

  • Larb (Chicken / Beef / Pork)

    Red onion, cilantro, scallion, chili, rice powder, lime dressing, fresh cabbage, cucumber

    $19

    vegetarian option

** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

From The Water

  • Seafood Po Thun

    Assortment of seafood, roasted curry paste, lemongrass, mushroom, lime juice, mint

    $28

    gluten free option

  • Seafood Chili Basil

    Assortment of seafood, bell pepper, fresh chilies, Thai basil

    $28

    gluten free option

  • Scallop Garlic

    Garlic pepper sauce, fried garlic, cilantro

    $26

    gluten free option

Salmon Filet**

  • Laad Nam Plar (Crispy)

    Green apple salad, cashews, peanuts, sesame seeds

    $28

    gluten free option

  • Nam Tok Style

    Spicy dry chili sauce, rice powder, shredded cabbage, herbs

    $28

    gluten free option

BBQ Prawn (Wild Caught U15 Gulf of Mexico)

  • Garlic Pepper

    $36

  • Plar

    Fresh chilies, garlic, lime sauce

    $36

  • 2 Sauces

    Tangy-spicy sauce & tamarind sauce

    $36

** Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

On The Grill

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked

  • Moo Yang

    Marinated pork served with Lotus style jaew

    $23

Nua Yang

Sliced Ribeye Steak

  • *Sua Rong Hai

    Marinated Lotus style jaew

    $38

  • *Nua Yum Katiem

    Served on a bed of sliced cabbage, topped with fresh garlic, tangy & spicy sauce

    $39

  • *Nua Sao Renu

    Served on a bed of shredded cabbage, topped with our Lotus-style tamarind sauce and fried dry chili

    $39

  • *Nua Nam Tok

    Mixed with green onions, red onions, mint, cilantro, dried & fresh chilies, lime juice, and rice powder

    $38

  • *Prik Thai Onn

    Thai creamy curry sauce with bell pepper, fried basil and green peppercorns

    $39

  • *Panang

    Thai creamy Panang curry sauce

    $39

  • Rama Sauce

    Served in a Thai peanut sauce with crushed peanuts, broccoli, carrots, tomato, and fried shallot for garnish

    $39

Fried Rice

Choice of Protein

Included

  • Chicken

  • Pork

  • Veggies

  • Tofu

Indulge

  • USDA Ribeye

    $28

  • Crispy Duck

    $22

  • Slow Cooked Short Rib

    $16

  • Scallops (U-10)

    $18

  • Soft Shell Crab

    $16

  • Prawns

    Wild Caught U-15 Gulf of Mexico, 5 pieces

    $22

  • Shrimp

    Wild Caught Gulf of Mexico, 7 pieces

    $10

  • Sliced Beef

    $10

  • Seabass

    MSC Cert. Wild Chilean

    $27

  • Salmon

    Faroe Island

    $16

  • Seafood

    Mussel, scallop, salmon, squid, shrimp

    $14

  • Thai Fried Rice

    Onion, tomato, egg, scallion

    $17

    vegetarian option

  • Fresh Chili Fried Rice

    Bell peppers, fresh chilies, onion

    $17

    vegetarian option

  • Basil Fried Rice

    Fresh & dried chilies, bell pepper, Thai basil

    $17

    vegetarian option

  • Pineapple Fried Rice

    Yellow curry powder, pineapple, shrimp & chicken

    $18

    vegetarian option

  • King Crab Fried Rice

    With king crab meat, tomatoes, onions and egg

    $30

    gluten free option

From The Wok

Choice of Protein

Included

  • Chicken

  • Pork

  • Veggies

  • Tofu

Indulge

  • USDA Ribeye

    $28

  • Crispy Duck

    $22

  • Slow Cooked Short Rib

    $16

  • Scallops (U-10)

    $18

  • Soft Shell Crab

    $16

  • Prawns

    Wild Caught U-15 Gulf of Mexico, 5 pieces

    $22

  • Shrimp

    Wild Caught Gulf of Mexico, 7 pieces

    $10

  • Sliced Beef

    $10

  • Seabass

    MSC Cert. Wild Chilean

    $27

  • Salmon

    Faroe Island

    $16

  • Seafood

    Mussel, scallop, salmon, squid, shrimp

    $14

  • Sweet & Sour

    Pineapple, tomato, cucumber, bell pepper, onion, in Lotus style sweet & sour sauce, cilantro

    $19

    gluten free option

  • Chili Basil

    Fresh & dried chilies, garlic, bell pepper, Thai basil

    $19

    vegetarian option

  • Garlic Pepper Sauce

    Garlic pepper sauce, market greens, fried garlic, cilantro

    $19

    vegetarian option

  • Cashew Nut

    Roasted chili paste, onion, cashew

    $19

    vegetarian option

  • Pad Prik King

    Lotus style spicy chili paste, green beans, bell pepper, lime leaves

    $20

    vegetarian option

Noodles

Choice of Protein

Included

  • Chicken

  • Pork

  • Veggies

  • Tofu

Indulge

  • USDA Ribeye

    $28

  • Crispy Duck

    $22

  • Slow Cooked Short Rib

    $16

  • Scallops (U-10)

    $18

  • Soft Shell Crab

    $16

  • Prawns

    Wild Caught U-15 Gulf of Mexico, 5 pieces

    $22

  • Shrimp

    Wild Caught Gulf of Mexico, 7 pieces

    $10

  • Sliced Beef

    $10

  • Seabass

    MSC Cert. Wild Chilean

    $27

  • Salmon

    Faroe Island

    $16

  • Seafood

    Mussel, scallop, salmon, squid, shrimp

    $14

  • Khao Soi

    Burmese influenced dish served with egg noodles in a curry base coconut cream, sliced red onions, lime and mustard greens

    $19

    vegetarian option

  • Pad Thai

    Thin rice noodles, egg, green onion, bean sprouts, peanuts

    $19

    vegetarian option

  • Pad See Ew

    Wide rice noodles, egg, Chinese broccoli, black sauce

    $19

  • Pad Woonsen

    Mung bean noodles, tomato, wood ear mushroom, egg, scallion, onion, cilantro

    $18

    vegetarian option

  • Drunken Noodles

    Sautéed fresh chilies, Thai basil, bell pepper, pan-fried wide rice noodles

    $19

  • Rad Na

    Rice noodles topped with your choice of protein in gravy and Chinese broccoli

    $20

  • Rad Na (Yellow Curry)

    Wide rice noodles topped with your choice of ground protein, curry powder, tomato, bell pepper, onion, celery

    $20

  • Beef Noodle

    Thai style beef soup with choice of thin or wide rice noodle

    $21

  • Tom Yum Noodle

    Thin rice noodle soup with ground pork, shrimp, and crushed peanuts

    $19

    gluten free option

Curries

Choice of Protein

Included

  • Chicken

  • Pork

  • Veggies

  • Tofu

Indulge

  • USDA Ribeye

    $28

  • Crispy Duck

    $22

  • Scallops (U-10)

    $18

  • Slow Cooked Short Rib

    $16

  • Soft Shell Crab

    $16

  • Prawns

    Wild Caught U-15 Gulf of Mexico, 5 pieces

    $22

  • Shrimp

    Wild Caught Gulf of Mexico, 7 pieces

    $10

  • Sliced Beef

    $10

  • Seabass

    MSC Cert. Wild Chilean

    $27

  • Salmon

    Faroe Island

    $16

  • Seafood

    Mussel, scallop, salmon, squid, shrimp

    $14

  • Panang

    Fresh & dried chilies, coconut milk, bell pepper, Thai basil

    $19

    vegetarian option

  • Red Curry

    Coconut cream, Thai basil, bell pepper, bamboo shoots

    $19

    vegetarian option

  • Yellow Curry

    Curry powder, turmeric & spices, coconut cream, potato, onion & carrot

    $19

    vegetarian option

  • Green Curry

    Coconut cream, bamboo shoots, Thai basil, bell pepper, fresh chilies

    $19

    gluten free option

  • Musaman Curry

    Onion, tomato, potato, carrot, coconut cream, peanut

    $20

    gluten free option

Prix-Fixe Menu

$50 / person dinner menu

First Course

Choose one

  • Thai Salad with Peanut Sauce

    Mixed greens, boiled egg, peanut dressing, crispy egg noodles

  • Nam Kao Tod (Crispy Rice)

    Crispy rice, sour pork sausage, cilantro, green onions, dry chili, ginger, peanuts, lime juice

  • Crispy Chicken Lollipops

    Tossed in your choice of sauce, scallion, cilantro

    Supplement $8

  • Papaya Salad

    Shredded green papaya, chilies, tomato, fish sauce

Entree

Choose one

  • Garlic Pepper Sauce

    Chicken, pork, shrimp or veg. Garlic pepper sauce, market green, fried garlic, cilantro

  • Moo Yang

    Marinated pork shoulder, lotus style jaew (sauce)

  • Laad Nam Plar

    Crispy salmon filet, green apple salad, cashews, peanuts, sesame seeds

  • House Special - Crispy Softshell Crab

    Bell pepper, onion, black pepper, green peppercorn

  • Garlic Prawns (Crispy)

    Garlic-pepper sauce, crispy shells

    Supplement $10

Dessert

Choose one

  • Warm Thai Spiced Chocolate Cake

    Coconut crunch & coffee ice cream

  • Pineapple Upside Down Cake

    Condensed milk caramel & coconut ice cream

  • Matcha Green Tea Flan

    Lychee, cardamom cream & sesame cookie

  • Butterfly Pea Flower-Coconut Tapioca

    Mango, basil seeds, passionfruit sorbet

  • Crispy Banana Spring Rolls

    Banana-rhum caramel & coconut ice cream

Dessert Menu

  • Warm Thai Spiced Chocolate Cake

    Coconut crunch & coffee ice cream

    $14

  • Matcha Green Tea Flan

    Lychee, cardamom cream & sesame cookie

    $12

  • Pineapple Upside Down Cake

    Condensed milk caramel & coconut ice cream

    $14

  • Butterfly Pea Flower-Coconut Tapioca

    Mango, basil seeds, passionfruit sorbet

    $12

  • Crispy Banana Spring Rolls

    Banana-rhum caramel & coconut ice cream

    $12

After Dinner Cocktails

  • Lotus Coffee Martini

    Ketel One vodka, Thai coffee

    $16

  • Chai-Voisier

    Courvoisier VS cognac, Thai iced tea, sweet cream

    $16

Raw Bar

  • Half-Dozen Oysters*

    $24

  • Main Lobster & Shrimp Cocktail

    $46

  • King Crab Cocktail

    $60

  • Petite Seafood Plateau*

    Oysters, king crab, Maine lobster, poached prawns

    $130

  • Penny Ceviche*

    Thai-style prawn ceviche. Can be made gluten-free

    $22

Eggs & Things

  • Thai Style Roti

    Condensed milk caramel, Thai spiced sugar

    $14

  • Thai Style Omelette

    Choice of minced protein

    $16

  • Tod Mun Plar

    Market vegetables, peanuts, sweet & sour sauce

    $22

  • Thai Style Steak & Eggs

    Grilled 12 oz ribeye, two eggs your style, jasmine rice, sua rong hai sauce

    $38

  • Lobster Eggs Benedict

    Maine lobster, hollandaise, seafood sauce

    $38

  • Crispy Half-Chicken & Waffles

    Scallion waffle, crispy half-chicken, 32 sweet & spicy maple syrup

    $32

  • Shrimp Toast Benedict

    Sweet-chili soy, toasted sesame, seafood sauce

    $28

From the Wok*

  • Pad Thai

    Thin rice noodles, egg, green onion, bean sprouts, peanuts. Can be made vegetarian

    $19

  • Sweet & Sour

    Pineapple, tomato, cucumber, bell pepper, onion, cilantro

    $19

  • Chili Basil

    Fresh and dried chilies, garlic, bell pepper & Thai basil, topped with fried egg. Can be made vegetarian

    $22

  • Garlic Pepper

    Market greens, scallion, fried garlic, cilantro

    $19

  • *Choice of:

    Chicken, pork, veg, tofu. Additional proteins available for supplemental charge

Shared Plates

  • Som Thum (Thai/Laos)

    Shredded green papaya, chilies, tomato, fish sauce. Can be made vegetarian

    $16

  • Egg Roll

    Mixed vegetables, wood ear mushroom, mung bean noodles, sweet & sour sauce

    $11

  • Fried Chicken Wontons

    Lotus style sweet & sour sauce

    $12

  • Koong Sarong

    Crispy bacon & wonton wrapped shrimp, sweet & sour sauce

    $36

  • Crispy Chicken Lollipops

    Sweet & spicy sauce

    $21

  • Shrimp Toast

    Sweet-chili soy, toasted sesame

    $18

  • Nam Kao Tod

    Crispy rice, sour pork sausage, cilantro, scallion, dried chilis, ginger, peanuts & lime juice

    $15

  • Sa-Tay (Chicken or Beef, U15 Prawn)

    Fresh herbs & spices, peanut sauce, cucumber salad

    $18

    $25

  • Garlic Prawns

    Garlic pepper sauce, crispy shells. Can be made gluten-free

    $36

Fried Rice

  • Pineapple Fried Rice

    Yellow curry powder, pineapple, shrimp & chicken. Can be made vegetarian

    $18

  • King Crab Fried Rice

    Tomato, onion, egg. Can be made gluten-free

    $30

Bottle Service

Bubbles

  • G.H. Mumm Rose

    $250

  • Veuve Clicquot

    $250

  • PJ Belle Epoque

    $385

  • PJ Belle Epoque Rose

    $925

  • Ace Brut

    $695

  • Ace Rose

    $950

  • Dom Brut

    $600

  • Dom Brut Mag

    $1,450

  • Dom Rose

    $850

  • Taittinger Comtes De Champagne

    $425

  • Blanc de Blanc Lallier R.018 Brut

    $375

  • Chateau Sainte Marguerite Still Rose

    $175

Vodka

  • Titos

    $425

  • Grey Goose

    $425

  • Ketel One

    $425

  • Ciroc

    $425

  • Absolut Elyx

    $425

Whiskey/Bourbon

  • Jameson

    $425

  • Basil Hayden

    $425

  • Bulleit Bourbon

    $425

  • Bulleit Rye

    $425

  • Whistle Pig Piggyback 6 Year

    $500

  • Jack Daniels

    $425

  • Suntory Toki

    $425

  • Wild Turkey

    $425

Gin

  • Hendrick’s

    $395

  • Bulldog Gin

    $395

  • Botanist Gin

    $395

  • Roku Gin

    $375

Brandy/Cognac

  • Remy Martin XO

    $395

  • Courvoisier VS

    $425

Premium Carafes

  • Blood Mary

    $25

  • Mojito

    $25

Tequila

  • Avion 44

    $795

  • Avion Cristalino

    $795

  • Clase Azul Reposado

    $795

  • Don Julio 1942

    $795

  • Don Julio Primavera Reposado

    $795

  • Don Julio Blanco

    $395

  • Don Julio Reposado

    $455

  • Don Fulano Blanco

    $395

  • DeLeón Blanco

    $395

  • Casamigos Blanco

    $425

  • Casamigos Reposado

    $450

  • Casamigos Anejo

    $475

  • Casamigos Mezcal

    $395

  • Olmeca Altos Plata

    $425

  • Number Juan Blanco

    $425

Rum

  • Diplomatico Planas

    $25

  • Diplomatico Exclusiva

    $25

  • Bacardi Light Superior

    $25

Essentials

  • (6) Red Bull / Sugar-Free

    $36

  • (6) San Benedetto (Still/Sparkling)

    $36

  • (4) Fever Tree Ginger Beer

    $32

  • (6) High Noon Watermelon

    $72

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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